Traditional Cavatelli Pasta 500g
Made with 100% Australian Wheat, Maggie Beer’s slow dried Cavatelli Pasta has an authentic flavor and texture that makes it the perfect starting point for any pasta dish.
Simply pair with one of Maggie Beer’s beautiful pasta sauces, specially created to delight any palate, or read one of our pasta recipes for inspiration.
Are you particularly fond of an enticing, home-cooked pasta dish? If so, you’re going to absolutely adore this. Tuck into Maggie Beer’s Cavatelli Pasta. Crafted lovingly from 100% Australian wheat, this sumptuous pasta makes the perfect base for a meal that you won’t be forgetting in a hurry.
It has a traditional shell shape that allows you to maximize the flavour of your next pasta dish—it’s simple to cook, yet incredibly effective! Enjoy the homemade style and flavor without having to whip up the pasta from scratch yourself. The Cavatelli Pasta typically takes between 15 and 18 minutes to cook, although this may vary, so monitor it closely to ensure you create the ideal texture.
It’s such a delight served with a rich, slow-cooked pasta sauce, and finished with fresh herbs, a flourish of Extra Virgin Olive Oil, and a sprinkle of shaved parmesan. This essential will soon become a mainstay in your pantry. Have it up your sleeve for mid-week meals that pack a punch, or entertaining loved ones. It serves four.
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