Sugo is a traditional Italian style, slow-cooked sauce for stirring through pasta, adding to hearty soups, or spooning over pizza bases.
Hot, but not too hot, this Sugo is much, much more than just a sauce for pasta.
Add it to Mediterranean-inspired dishes like creamy polenta and grilled eggplant for a subtle hint of spice and warmth.
Why you should try our Tomato & Chilli Sugo
Are you searching for the perfect tomato sugo? Say hello to Maggie Beer’s Tomato & Chilli Sugo. ‘Sugo’ is the Italian word for sauce. It’s made in the traditional slow-cooked way which contributes to its thick consistency and rich flavour. Vine-ripened tomatoes are diced and cooked down with extra virgin olive oil, onions, and garlic.
The heat from the chilli in this sugo is hot, but not too hot! Once tasted, this sugo will quickly become a favourite pantry staple, always at the ready to create a simple meal full of flavour. Use it as a sauce to stir through a favourite pasta for a quick and easy midweek meal.
When entertaining spoon the warmed sugo over silky parcels of mushroom ravioli to delight your guests. Grilled eggplant is gorgeous when layered with ricotta and tomato and chilli sugo, topped with grated parmesan, and baked in the oven until golden. Chicken drumsticks tossed in sugo and baked in the oven is another fuss-free meal idea the whole family will love.