This is the favourite sauce of the Barossa—thick with ripe cabernet grapes.
Take your traditional barbecue dishes to the next level with this delicious balance of sweet and savoury.
It is so versatile! You can brush it as a marinade on a leg of lamb or add it to casseroles and gravies for richness.
This makes everything cooked on the barbecue taste better than you can imagine.
Try our Cabernet Barbecue Sauce
Are you looking for a delicious sauce for your barbecue? Maggie Beer’s Cabernet Barbecue Sauce is the perfect addition to a summer barbecue with friends or a picnic at the beach. Rich in ripe cabernet grape flavour, and made with all the care of a delicious traditional homemade sauce, this Cabernet Barbecue Sauce is thick and delicious.
Serve this wonderful sauce with a barbecued lamb burger and a fresh summer salad. Use it to marinate plump chicken breast overnight, or thick diced pieces of sirloin steak to make skewers and cook on the grill. This sauce makes everything cooked on the barbecue taste better than you can imagine.
Beyond the barbecue, add Cabernet Barbecue sauce to a slow-cooked winter lamb and vegetable casserole recipe, or stir through a gently simmering gravy for richness. This barbecue sauce can be also used as a dipping sauce for golden pork and fennel sausage rolls, or a hearty traditional meat pie or pastie.