Organic certification is amongst essential factors consumers need to consider when choosing which organic products to buy. Choosing products certified with widely recognized and reliable organic certification is amongst the first concerns of many organic consumers. However, choosing the appropriate organic products requires much more.
To profit from the colossal demand for milk, many conventional milk producers resort to the use of growth hormone to promote milk production - for example, U.S. Food and Drug Administration allowed the use of the growth hormone bHG since 1993. Yet, there are now many studies claiming that the…
Pāmu - brand name of Landcorp Farming Limited, is currently the largest farming producer of New Zealand, the country whose 60% of exporting revenue comes from agriculture. Pāmu is state-owned since 1886 and has operated for more than 130 years. Pāmu thrive on the spirit of Kaitiakitanga - guardianship of…
(Tiếng Việt) AsureQuality là cơ quan chứng nhận và kiểm định chất lượng uy tín, sở hữu bởi chính phủ New Zealand và hoạt động với tầm nhìn đảm bảo chất lượng để các nhà sản xuất nông nghiệp tại New Zealand tự tin xuất khẩu sản phẩm nông nghiệp…
Besides the high safety and richness in nutrition, many people now choose organic products also because of the eco-friendliness as an indispensable value. Choosing organic milk is not only resorting to the safe, nutritious milk from nature, but also helps reduce the huge waste of energy derived from the conventional…
To profit from the rising trend of organic consumption worldwide and in Vietnam, many companies have no hesitation to commit “organic scams”, tricking people into believing the low-quality products they produce/distribute to have the claimed organic benefits. Find out more in this article by Natural Food Group!
Vietnam is currently witnessing a rising trend of organic consumption - whose best known benefit is the highest level of food safety it offers. Nevertheless, not all consumers can easily and surely recognize whether a product is from organic production and cases in which a product can be labelled and…
