“In every pizzeria (basic, traditional, modern, fancy, etc.), there was always an offering of chili flakes, chili oil, chili paste, or something similar,” said Elwyn Gladstone, founder of Firelli. “The thought was, Italians make jarred pasta sauce, pizza sauce, etc., so why not create a new kind of sauce?”
And Firelli was born with a goal to create a completely new hot sauce with great, authentic Italian ingredients, design, flavor, and flair.
The world’s favorite Italian Dish – Pizza – just a few dashes of Firelli will give a spicy kick and liven up your pizza.
1 12-inch round of pizza dough, stretched
3 tablespoons tomato sauce
Extra-virgin olive oil
2 ¾ ounces fresh mozzarella
Place a pizza stone on the middle rack of your oven and turn heat to its highest setting. Heat for at least an hour. Put the sauce in the center of the stretched dough and use back of a spoon to spread it evenly. Drizzle a little olive oil over the pie. Break the cheese into large pieces and place on sauce. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
Drizzle Firelli on top to your spice level!
Add a dash of Firelli to your scrambled, fried, poached or omelettes for a delicious kick.
Perfect Scrambled Eggs on Toast
2 tbsp milk
1/4 tsp salt
2 grinds black pepper
1 tbsp butter
4 Slices bread, toasted
Whisk together eggs, milk, salt & pepper.
Melt butter over medium heat, pour eggs in skillet.
Use rubber spatula to fold and push egg around skillet.
Take off stove when it’s slightly undercooked
Top on toast with drops of Firelli!
Turn your Bloody Mary into a Bloody Maria with a few splashes of Italian Hot Sauce!
3 Parts Tomato Juice
1 Part Vodka
2 Dashes of Worcestershire Sauce
Few Drops of Firelli
Squeeze of Lemon
Garnish with Celery & Black Pepper
Pour all ingredients in a rocks glass with ice, add a few drops of Firelli, stir with celery stalk. Squeeze lemon and grind pepper to serve.