This fresh-tasting vinaigrette fuses the sweet flavours of pear and honey with hints of ginger and Dijon mustard. How delightful!
The combination of fruitiness and the touch of distinct ginger makes it an excellent way to liven up a variety of dishes.
Use it to dress an Asian noodle salad, or as a dipping sauce for fresh sashimi.
Try our Pear & Ginger Vinaigrette
This may just be the best summer vinaigrette. It will bring a divine flavour hit to so many dishes! With the sweetness of pear and honey with subtle warm notes of ginger and Dijon mustard, this fresh and vibrant vinaigrette will quickly become a favourite for summer entertaining.
Salads come to life when dressed with Maggie’s Pear & Ginger Vinaigrette, transforming them from the support act to the main event! Create a modern take on a classic Waldorf salad, using matchsticks of fresh pear, celery, and walnuts finished with chopped flat-leaf parsley and pear and ginger vinaigrette. A fresh herb salad will sing with flavour when combined with this dressing. Add it to some prepared Udon noodles to complete the meal.
Make the most of gorgeous, fresh, sustainably sourced seafood, from a dipping sauce for fresh sashimi of tuna or King George whiting, to a dressing for freshly shucked oysters, or a salad of rainbow trout and greens. It’s such a wonderfully versatile vinaigrette.