This slow-cooked pasta sauce has the delicious flavour of beautifully ripe Australian tomatoes combined with Shiraz, garlic and a hint of rosemary.
This sauce will transform a simple bowl of pasta and transport your taste buds to the hills of Italy.
Heat it prior to serving. Refrigerate it after opening and use it within four days.
Try our Tomato & Shiraz Pasta Sauce
A pasta sauce that tastes just like Nonna would make, full of traditional flavours and care. Maggie Beer’s Tomato & Shiraz Pasta Sauce is a deliciously rich pasta sauce made using beautifully ripe Australian tomatoes. The tomatoes are grown in the fertile soil by passionate Australian farmers and picked at the peak of their growing season for optimal flavour.
The quality ingredients—extra virgin olive oil, onions, garlic, rosemary, black pepper, tomatoes and Shiraz—are combined then gently slow-cooked, creating a pasta sauce that is all about the flavour. The notes of Shiraz complement this pasta sauce wonderfully. All that is needed to create a gorgeous easy meal is your favourite freshly cooked pasta, some fresh herbs, and a sprinkle of shaved parmesan.
Bring a new level of flavour to your spaghetti bolognese when entertaining friends for a casual dinner. Maggie Beer’s Tomato & Shiraz Pasta Sauce can also be used as a rich sauce for meatballs or eggplant parmigiana, accompanied by a glass of a bold Shiraz.